Peru Minca Organic - Medium Roast

Flavor notes: Chocolate, Molasses, Roasted Almond, Citrus

Recommended brewing methods: French Press, Drip, Pour-Over, Espresso

Located between the Andes Mountains and the rainforest, Satipo is also known as the ceja de selva, or, “jungle entrance.” It’s a region rich in biodiversity and with very asymmetrical topography, which creates different types of airflows that help coffee trees to flourish.